Another day, another chips!
If you don’t like tempe, you can try cassava chips!
Same with tempe chips, cassava chip that is made by slicing cassava thinly and then deep-frying it.
6. Peyek
Ah, wanna try something new?
You should this traditional cracker!
Peyek is a type of shrimp cracker that is made with shrimp paste, flour, and eggs.
It is then deep-fried until crispy.
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Peyek is a popular snack for special occasions and is often served with rice and other dishes.
So yummy!!
7. Cendol (Green Rice Flour Worms)
Next, we are gonna tell you something sweet and cold!
Yes, cendol!
Cendol is a type of green rice flour worm that is served in a coconut milk broth with palm sugar syrup
It is a popular snack for hot days and is often sold by street vendors.
You can find cendol everywhere, don’t worry.
8. Es Campur
If you’ve tried pat bing soo from South Korea, that’s mean you should try this too!
Es campur is a type of mixed ice dessert that is made with a variety of ingredients, such as shaved ice, fruit, coconut milk, and condensed milk.
So sweet and will make you wanna try and try!
Those are just a few of the many most popular Indonesian snacks.
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With so many different options to choose from, there is sure to be a snack that everyone will enjoy.
So, wanna try one of those snacks? (pm)