4. Klepon
Klepon is a traditional Javanese dessert consisting of a sweet filling made from rice flour, pandan leaves, and brown sugar. These green-colored rice balls are made from glutinous rice flour and filled with liquid palm sugar.
Once cooked, they are rolled in grated coconut, giving them a unique texture and flavor. When you take a bite into Klepon, the sweet palm sugar oozes out, creating a burst of sweetness that is simply irresistible.
5. Bubur Sumsum
Bubur Sumsum is a smooth and creamy rice flour porridge that is popular as both a dessert and a breakfast dish in Indonesia.
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Made from rice flour, coconut milk, and pandan leaves for flavor and aroma, Bubur Sumsum is often served with a drizzle of thick palm sugar syrup.
Topped with a sprinkle of roasted peanuts and a dash of grated coconut, this warm and comforting dessert is loved by many.
6. Martabak Manis
Martabak Manis, also known as Terang Bulan, is a beloved street food dessert in Indonesia. It is a thick pancake made from a mixture of flour, yeast, sugar, and milk.
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The pancake is then filled with a variety of sweet fillings, such as chocolate, cheese, peanuts, or a combination of them. Martabak Manis is usually served hot and crispy, offering a delightful blend of flavors and textures.
Indonesian desserts are a tantalizing blend of flavors, textures, and cultural influences. So, if you come to Indonesia, don’t forget to try this food. Enjoy your journey. (ipa)