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The Best Nasi Goreng Recipe in Town: I’m in Foodie Heaven!

Nasi Goreng Recipe. (Image From: Wandercooks)
Nasi Goreng Recipe. (Image From: Wandercooks)
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PASUNDAN EKSPRES – Who is wanna try Indonesian most favorite “comfort” food all the time? So, you should try Nasi Goreng recipe! So yummy!

Fried Rice or Nasi Goreng

Nasi goreng, or Indonesian fried rice, is one of the most popular dishes in the country!

You know that actually, yap?

It’s a simple yet delicious dish that can be made with a variety of ingredients, but the basic recipe is always the same: rice, eggs, vegetables, and kecap manis (sweet soy sauce, you can skip this if you don’t like sweet soy sauce).

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Nasi goreng is often eaten for breakfast, lunch, or dinner, and it’s a great way to use up leftover rice.

The Best Nasi Goreng Recipe

There are many different recipes for nasi goreng, but here is best-tasting nasi goreng recipe you should try!

Ingredients:

  • 2 cups cooked rice
  • 1 egg
  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup vegetables, chopped (such as carrots, peas, or beans)
  • 1 tbsp kecap manis
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Oil for frying

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Instructions:

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the onion and garlic and cook until softened, about 2 minutes.
  3. The, add the vegetables and cook until tender, about 5 minutes.
  4. Add the rice and egg and cook, stirring constantly, until the rice is heated through and the egg is cooked to your liking.
  5. Add the kecap manis, salt, and pepper and stir to combine.
  6. Serve immediately and enjoy!

Tips for Making the Best Nasi Goreng

Here are a few tips for making the best-tasting nasi goreng:

  • Use day-old rice. Freshly cooked rice is too moist and will make the nasi goreng soggy.
  • Use a high-heat cooking method. This will help to create a nice crispy texture for the rice.
  • Don’t overcrowd the pan. If you’re making a large batch of nasi goreng, cook it in batches so that the rice doesn’t get crowded.
  • Don’t overcook the vegetables. You want them to be tender but still have a bit of crunch.
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