PASUNDAN EKSPRESÂ – Indonesia Es Campur recipe can you try to make it in your home with your family. Indonesia is one of the countries with a great variety of culinary delights to explore.
One of the culinary that should not be skipped is the delicious desserts. Among these dishes, there is Es Campur, which is one of Indonesia’s most popular desserts.
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This dessert combines various ingredients with a refreshing texture and flavor. For who want to try making this Es Campur, you can follow the recipe below with easy-to-follow ingredients and steps. Check out the steps here.
Indonesian Es Campur Recipe
Here about Indonesian Es Campur recipe that you can make at home.
Ingredients:Â Â
- 50 gram grass jelly cubes or cincau
- 50 gram plain bread
- 50 gram avocado
- 50 gram nata de coco
- 50 gram
- 50 gr pineapple slices
- 50 gr watermelon
- 50 ml white condensed milk
- 100 ml hot water
- 3 sdm sugar
- Cocopandan syrup secukupnya
- Ice cube
- Cold water
Instruction:
- First, you can dice all the ingredients that can be chopped. Then, you can mix all the ingredients into a bowl.
- Next is to dissolve the sugar in hot water, then pour it into a bowl full of filling.
- Finally, pour the cocopandan and sweetened condensed milk to the right amount. Also add ice cubes and water to bowl, then stir well.
Tips:
- You can use any type of fruit that you like in your es campur. Some popular fruits to use include mango, pineapple, papaya, watermelon, and jackfruit.
- You can also add other ingredients to your es campur, such as coconut ice cream, red bean paste, or green tea powder.
- If you don’t have access to ice cube, you can use shaved ice.
- To make your es campur extra refreshing, you can add a splash of cold milk or coconut milk.