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Mango Sago Recipe A Refreshing Summer Treat

Mango Sago Recipe, A Refreshing Summer Treat
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PASUNDAN EKSPRES – Mango sago recipe is a delicious and refreshing dessert that is perfect for a hot summer day. It is made with sweet mangoes, chewy sago pearls, and a light and creamy coconut milk sauce. This recipe is easy to make and can be customized to your liking.

Mango Sago Recipe A Refreshing Summer Treat

Ingredients

  • 1 can (13.5 ounces) coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup sago pearls
  • 2 cups diced mango
  • 1/4 cup chopped mint

Instructions

  1. In a medium saucepan, combine the coconut milk, sugar, and salt. Bring to a boil over medium heat, stirring constantly.
  2. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.
  3. Add the sago pearls and stir to coat.
  4. Continue to simmer for 15-20 minutes, or until the sago pearls are translucent.
  5. Remove from heat and stir in the mango and mint.
    Serve immediately.

Tips

  1. For a richer flavor, use full-fat coconut milk.
  2. If you don’t have sago pearls, you can substitute tapioca pearls or rice.
  3. You can also add other fruits to the dish, such as pineapple, strawberries, or blueberries.

Mango Health Benefits

Mango is a delicious and nutritious fruit that is native to Southeast Asia. It is a good source of vitamins, minerals, and antioxidants.

Mangoes are a good source of vitamin C, which is important for the immune system. They are also a good source of vitamin A, which is important for vision and eye health.

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Mangoes are a good source of fiber, which is important for digestive health. Mangoes are also a good source of antioxidants, which help protect the body from damage.

Here Are Some of The Health Benefits of Mangoes

  • Improved vision

Mangoes are a good source of vitamin A, which is important for vision. Vitamin A helps to protect the eyes from damage and can help to improve vision in low light.

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